Check out this week's Supper Club Menu!

THAT PASTA CLUB

Pasta Classes

Do you want to learn how to make fresh pasta? Now you can learn from the best. Our approach is hands on and having fun.

COME SEE US THIS WEEK!

Montclair Farmer's Market
Saturday 8:00-2:00 PM | Walnut Street Station, Montclair, NJ 07042
TaSH Farmer's Market
Saturday 9:00-12:30 PM | John Paulding School, Tarrytown, NY 10591
Piermont Farmer's Market
Sunday 10-2 PM | Piermont Public Library, Piermont, NY10968

Who We Are

That Pasta Club is your artisan producer of fresh pasta. We specialize in handmade stuffed pasta, bronze die extruded pasta, small batch sauces and our intimate supper club. You can find our products locally at a variety of farmers markets and local stores. Our pasta rotates on a weekly basis, in conjunction with our supper club menu. Our curated menu drops every Monday. The ingredients we use in our dishes are seasonal, balanced, and delicious.

THAT SUPPER CLUB

That Supper Club is a private, exclusive, intimate, 6-course Italian tasting menu experience that changes every week. Our menu is curated and executed by Chef Nicolas Pescatore. His 6-course Michelin-style menu encompasses old world and new-world Italian dishes while using ingredients sourced from local farms. All of our pasta is prepared in-house the day of dining. Supper Club is a $75 per person tasting dinner that is BYOB, located right in the heart of Park Ridge. Our menu is released every Tuesday morning on our Instagram @Popempanadas or you can call us directly at 201-746-0000 for information or questions. Thank you and we look forward to hosting you at our next dining experience.

Why Clients Love Us

Your pasta is exquisite. Simply put. My husband and I are British and spent our summers religiously in Italy from Tuscany to Genoa, Naples, Puglia to Sicily, everywhere, before we moved here. We ate the vodka rigatoni last night and cacio tonight. My husband literally said “order...
Simran B
Simran B
Your pasta is exquisite. Simply put. My husband and I are British and spent our summers religiously in Italy from Tuscany to Genoa, Naples, Puglia to Sicily, everywhere, before we moved here. We ate the vodka rigatoni last night and cacio tonight. My husband literally said “order...
Must try to foodies. A great culinary experience unlike any other in Bergen County. Owner Tommy Greco and his family staff create an atmosphere that is welcoming and offer an education in new world Italian fusion cuisine. Chef Nick Pescatore serves up dishes made with exceptional...
Stew
Stew
Must try to foodies. A great culinary experience unlike any other in Bergen County. Owner Tommy Greco and his family staff create an atmosphere that is welcoming and offer an education in new world Italian fusion cuisine. Chef Nick Pescatore serves up dishes made with exceptional...
What an incredible dining experience. Each brilliantly curated course was more delicious than the next. The vibe was cool, the staff was excellent and the energy was fun! I would go every week ( I even and drove in from nyc to experience this incredible menu which changes weekly...
Jason K
Jason K
What an incredible dining experience. Each brilliantly curated course was more delicious than the next. The vibe was cool, the staff was excellent and the energy was fun! I would go every week ( I even and drove in from nyc to experience this incredible menu which changes weekly...
OUR ADDRESS
7 HAWTHORNE AVENUE, PARK RIDGE, NJ, 07656