THAT PASTA CLUB
Pasta Classes
Do you want to learn how to make fresh pasta? Now you can learn from the best. Our approach is hands on and having fun.
Everything You Need!
Featured Products
Who We Are
That Pasta Club is your artisan producer of fresh pasta. We specialize in handmade stuffed pasta, bronze die extruded pasta, small batch sauces and our intimate supper club. You can find our products locally at a variety of farmers markets and local stores. Our pasta rotates on a weekly basis, in conjunction with our supper club menu.
Our curated menu drops every Monday. The ingredients we use in our dishes are seasonal, balanced, and delicious.
THAT SUPPER CLUB
That Supper Club is a private, exclusive, intimate, 6-course Italian tasting menu experience that changes every week. Our menu is curated and executed by Chef Nicolas Pescatore. His 6-course Michelin-style menu encompasses old world and new-world Italian dishes while using ingredients sourced from local farms. All of our pasta is prepared in-house the day of dining. Supper Club is a $85 per person tasting dinner that is BYOB, located right in the heart of Park Ridge. Our menu is released every Tuesday morning on our Instagram @Popempanadas or you can call us directly at 201-746-0000 for information or questions. Thank you and we look forward to hosting you at our next dining experience.
Why Clients Love Us
Must try for foodies. A great culinary experience unlike any other in Bergen County. Owner Tommy Greco and his family staff create an atmosphere that is welcoming and offer an education in new world Italian fusion cuisine. Chef Nick Pescatore serves up dishes made with exceptional...
Must try for foodies. A great culinary experience unlike any other in Bergen County. Owner Tommy Greco and his family staff create an atmosphere that is welcoming and offer an education in new world Italian fusion cuisine. Chef Nick Pescatore serves up dishes made with exceptional...
Your pasta is exquisite. Simply put. My husband and I are British and spent our summers religiously in Italy from Tuscany to Genoa, Naples, Puglia to Sicily, everywhere, before we moved here. We ate the vodka rigatoni last night and cacio tonight. My husband literally said “order...
Your pasta is exquisite. Simply put. My husband and I are British and spent our summers religiously in Italy from Tuscany to Genoa, Naples, Puglia to Sicily, everywhere, before we moved here. We ate the vodka rigatoni last night and cacio tonight. My husband literally said “order...
What an incredible dining experience. Each brilliantly curated course was more delicious than the next. The vibe was cool, the staff was excellent and the energy was fun! I would go every week ( I even and drove in from nyc to experience this incredible menu which changes weekly...
What an incredible dining experience. Each brilliantly curated course was more delicious than the next. The vibe was cool, the staff was excellent and the energy was fun! I would go every week ( I even and drove in from nyc to experience this incredible menu which changes weekly...
A memorable evening with 4 of my colleagues. There's an interesting and diverse menu that's prepared perfectly with high quality ingredients, outstanding service that is knowledgeable, personable and efficient and a sense of excitement in the room as everyone knows they are experiencing...
A memorable evening with 4 of my colleagues. There's an interesting and diverse menu that's prepared perfectly with high quality ingredients, outstanding service that is knowledgeable, personable and efficient and a sense of excitement in the room as everyone knows they are experiencing...
OUR ADDRESS
7 HAWTHORNE AVENUE, PARK RIDGE, NJ, 07656